Breakfast? Not so much with the Fast
I heard that steel-cut oatmeal was the new Big Thing (I dunno, I probably read it on the internet. Damn you, Internet, filling my head with all kinds of ideas) so I bought some and tried it.
It was a revelation. Steel-cut oatmeal is freaking awesome. It has a nutty texture and is completely unlike the mushy stuff I'm used to. It lived up to the hype.
But here's the thing, Internet. Who in the ever loving hell has 45 minutes to cook steel-cut oatmeal in the morning? Do you? Because if you do, come over to my house and make me some damn breakfast.
Wait, you know what? If you're going to spend 45 minutes on something, why don't you make me some grits and eggs. And biscuits. And bacon.
Because while steel-cut oatmeal is really good, even if you pile on the brown sugar and maple syrup it is still oatmeal. And yes, it is very good oatmeal, but if I'm going to spend 45 minutes stirring something it better taste like truffle-fucking-risotto when I'm done.
Seriously. Forty-five fricking minutes. Most of you can drive to my house, drop off an egg mcmuffin, and scurry back home within that time window.
Don't forget my hashbrowns.



