Because I know this site is the first one you click on for helpful household hints.
(And I put a "#1" up there in the title, but honestly, if I'm half-assing it right, there won't be any more. Because after this one, I'm kind of tapped out.)
So: Are you like me? Is your maple syrup actually maple syrup, and not maple-flavored corn syrup?
Let me tell you: that angle does not exist. Something about the viscosity of the syrup and the rate at which it leaves the bottle . . . okay, I'm making that shit up. Ask the Mythbusters or something. But I'm telling you that you will end up with unsatisfactory syrup results. Every time.
This is what you should do. Go buy one of these:
You're welcome. Now, where did I put that tiny red cap?